Asian Meatballs

Makes 4 servings

• 1 pound grass-fed beef

• 2 eggs, beaten

• 2 tablespoons green onions, chopped

• 1 tablespoon Braggs coconut aminos

• 1 teaspoon ginger

• 1 clove garlic, crushed

• ¼ cup bone broth

• ¼ cup coconut oil

• ¼ coconut aminos

• 1 teaspoon powdered stevia (I recommend Stevita Supreme)

• 2 tablespoons green onions, chipped

• 2 teaspoons freshly grated ginger

• 1 clove garlic, minced

Instructions

1. Preheat oven to 400 degrees.

2. In a large bowl, combine beef, eggs, green onions, aminos, ginger, and garlic.

3. Form 1-2 inch balls and arrange in a glass baking dish.

4. Bake for 20 minutes or until browned.

5. In a medium-sized saucepan, combine remaining ingredients.

6. Simmer for 10 minutes.

7. Turn off heat and let cool to thicken.

8. Pour sauce over meatballs.