Basic Coleslaw

Makes 4 servings

• ¼ head green cabbage, diced

• ¼ head purple cabbage, diced

• 1 cup shredded carrots

• 2 tablespoons raw, apple cider vinegar or lemon juice

• ¼ teaspoon sea salt

• ¼ teaspoon black pepper

• ¼ teaspoon dry mustard

• ¼ teaspoon celery seed

• ½ teaspoon garlic powder

• 1/3 cup mayonnaise

Instructions

1. Combine cabbage and carrot in a large bowl.

2. Blend remaining ingredients in a blender or using a whisk

3. Pour dressing over the cabbage and combine well.

4. Chill in refrigerator.

Note: You can add additional diced veggies for variety.