Cauliflower "Mashed Potatoes"

Makes 4 servings

• 1 head cauliflower, roughly chopped

• ½ teaspoon sea salt

• ½ teaspoon black pepper

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• 1/2 -1 cup canned coconut milk (I recommend Native Forest brand)

Instructions

1. Steam cauliflower until softened.

2. Place cauliflower and remaining ingredients in a blender or food processor.

3. Blend until mixed, adding more coconut milk, if necessary.