Cruciferous Cocktail Salad

Makes 4 servings

• 2 small heads of broccoli, lightly steamed and chopped

• 2 stems of fresh kale, chopped

• 1 cup green cabbage, shredded

• 1 red pepper, diced

• ½ cup sunflower seeds

• ½ cup red onions, diced

• ½ cup homemade mayonnaise

• ¼ cup avocado oil

• 2 green apples, cored

• 2-3 tablespoons raw, apple cider vinegar

 Instructions

1. Combine broccoli, kale, cabbage, red pepper, and red onions in a large bowl

2. Blend mayonnaise, oil, apples, and vinegar in a blender until well combined

3. Pour dressing over the vegetables and serve.