Rainbow Kale Salad

Makes 6 servings

• 5 stems fresh kale, chopped (approx 8 cups)

• 3 carrots, shredded

• 1/4 head purple cabbage, shredded

• 2 green apples, shredded

• 1" fresh ginger

• 4 tablespoons raw apple cider vinegar

• 4 tablespoons hemp seed oil (or oil of choice)

• 1 tablespoon coconut nectar

Instructions

1. Combine kale, carrots, cabbage and apple in a large bowl.

2. Blend or whisk the remaining ingredients to make the dressing.

3. Pour dressing over the salad and toss.

4. Serve immediately.