Spicy Chicken Soup (Slow Cooker)

Makes 12 servings

• 2 tablespoons coconut oil

• 1 onion, diced

• 5 cloves garlic, minced

• 1 green bell pepper, diced

• 2 quarts bone broth

• 6 cups chicken, cooked and cubed or shredded

• 1 (16oz) jar sugar-free salsa

• 3 (14.5oz) cans diced tomatoes

• 1 (14.5oz) can tomato sauce

• 2 (15.5oz) cans kidney beans or sugar-free chili beans

• 2 tablespoons chili powder

• 2 tablespoons dried parsley

• 1 tablespoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon black pepper

• ½ teaspoon sea salt

Instructions

1. Heat coconut oil in a medium skillet.

2. Lightly sauté onion, garlic, and green pepper. Place in slow cooker.

3. Add all remaining ingredients to slow cooker.

4. Cook for 4 - 6 hours.