Tropical Cabbage Salad

Makes 4 servings

• ½ head green cabbage, shredded

• ¼ head purple cabbage, shredded

• 2 stalk celery, diced

• 1 cup berries

• 1-2 kiwi, sliced

• 1 cup sunflower or pumpkin seeds

• 1 avocado

• 1 cup canned full fat coconut milk

• 2 tablespoons coconut butter

• ¼ cup preservative free lime juice

• 1 teaspoon vanilla

• ½ teaspoon powdered stevia, or more to taste

• 1 tablespoon lemon zest

Instructions

1. Combine Cabbage, celery, berries, kiwi, and seeds in a large bowl

2. Mix all remaining ingredients in a blender

3. Toss dressing with the cabbage salad until well coated