Tuna or Salmon Salad

Makes 2 servings

• 1 (5 oz) can light tuna or wild pink salmon, drained

• 3 tablespoons mayonnaise

• 1 sprig green onion, chopped

• 1 clove garlic, minced

• ½ teaspoon turmeric

• ½ teaspoon dried dill weed

• 1 tsp lemon juice

Instructions

1. Mix all ingredients together in a bowl

2. Serve over lettuce, or wrapped in a cabbage or lettuce leaf, or with celery sticks

Note: To make a spicy version, omit the dill and add ½ teaspoon cayenne pepper and a splash of liquid smoke or sriracha.