Warm Chili Cabbage Slaw

Makes 4 servings

• 2-3 tablespoons coconut oil

• 5-6 cups green cabbage, shredded

• 2 large green apples, diced

• 1 green pepper, sliced

• 1 handful fresh cilantro, chopped

• 3/4 cup pumpkin seeds (pepitas)

• 2 (15.5 ounce) cans no-sugar chili beans, drained, or self-prepared pinto beans

• Salt, to taste

Instructions

1. Heat coconut oil in a large skillet over medium heat

2. Add all ingredients to the skillet and sauté lightly

3. Serve warm